Oklahoma Farmer and Ranchers Association News
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Pasture Walk
There will be a pasture walk at Mike Oakley and Ruby Tuckers place at 13304 So 54 Th West. Oktaha Ok 74450 For further info and/ or directions call Mike Oakley @ 918-869-0727
Read More...MFSI Herb Growing Training Class March 27 2012
MFSI PRESS RELEASE: March 9, 2012 Contact: Melodie Sivadon Reader Company Name: Mvskoke Food Sovereignty Initiative Telephone Number: 918.756.5915 or cell 918.752.6113 Fax: 918.756.5918 Email: mreader@mvskokefood.org Address: 100 E. 7th Street, Suite 101, Okmulgee, OK 74447 Web site address: www.mvskokefood.org MFSI Announces: Herb Growing Training Session Okmulgee, OK – Herb grower Richard Belcher of Checotah [...]
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Wanted: A New Crop of Oklahoma Farmers and Ranchers!
If you’ve been farming or ranching for less than ten years, the Kerr Center has got a deal for you: a year-long course in sustainable farming and ranching, with tuition and materials covered by scholarship.
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Energy Flow
The Flow of Fuel that Animates All Life The majority of organisms receive their energy from the sun, whether directly as do plants and algae, or by consuming plants, or by consuming other animals or their remains. Energy flow is a one-way avenue, from the Sun to the earth. Therefore, the management of any ecosystem [...]
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Community Dynamics
The Ever Changing Pattern of Living Organisms Community dynamics describes the changes in the collection of living organisms in any given locality. Even when a community appears stable as a grassland, forest, coral reef, or lake, it is in fact constantly changing in species composition, numbers, age structure, and other characteristics. Individual plants and animals [...]
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Holistic Management® Framework – Water Cycle
The Water Cycle – Apparently there is only a finite amount of water on Earth which constantly cycles from the atmosphere to the surface and back. Of course, much of this water is seawater, too salty for most plant and animal use until it evaporates and returns as
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Fire, The Most Ancient Landscape Tool
Every year humans use fire to clear forests, brush, and pastures. Even before humans, lightning, volcanoes, and other causes burned landscapes as well. And everyone knows that the grass comes back greener after a fire.
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Grazing, The Most Abused Tool
Everyone “knows” that too many grazing animals destroy grasslands through overgrazing and over-trampling, don’t they? The evidence is everywhere, growing deserts, bare, capped ground around watering or feeding points.
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Producing Meat on Grazing Systems Part 5 of 5
Another issue to be considered is processing and marketing. Processing is a huge expense for persons who produce for a niche market. We pay $.60/lb (carcass weight) for harvesting, cutting, wrapping and storage.
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Producing Meat on Grazing Systems Part 4 of 5
Two specific items to evaluate in a grass-fed beef system is the nutritional composition of various forages and the effect of different forages on the flavor of beef, specifically are there forages that contribute more to the “grassy” flavor than others.
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